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Shelf life: 20 days in winter, 15 days in summer
Tip: Warm the baklava bought in winter before eating it.
Storage Conditions: Keep in a cool and moisture-free environment.
Ingredients: Flour, Egg, Starch, Sugar, Peanut, Plain oil.
It does not contain any preservatives and additives.
NOTE:
The Difference of Dry Baklava from Wet Baklava is that it does not contain any cream.
NOTE:
BECAUSE WE USED NATURAL SUGAR IN OUR PRODUCTS, THERE MAY BE SUGAR.
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| Installment | Installment Amount | Sub-Total |
|---|---|---|
| Peşin | 1.150,00 | 1.150,00 |
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