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Shelf Life: 20 days in winter, 15 days in summer.
Suggestion: Warm baklava slightly before eating taken in the winter.
Storage conditions: Store it in cool and dry environment.
Contents: Flour, Egg, Starch, Sugar, Pistachio, Plain Oil.
Does not contain preservatives and no additives.
NOTE:
Dry baklava baklava is to keep the slider from the difference in age.
NOTE:
Since we use natural sugar in our products, sugaring may occur.
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| Installment | Installment Amount | Sub-Total |
|---|---|---|
| Peşin | 950,00 | 950,00 |
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