Shelf life: 20 days in winter, 15 days in summer
Tip: Warm the baklava bought in winter before eating it.
Storage Conditions: Keep in a cool and moisture-free environment.
Ingredients: Flour, Egg, Starch, Sugar, Peanut, Plain oil.
It does not contain any preservatives and additives.
The Difference of Dry Baklava from Wet Baklava is that it does not contain any cream.
BECAUSE WE USED NATURAL SUGAR IN OUR PRODUCTS, THERE MAY BE SUGAR.
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