Shelf life: 20 days in winter, 15 days in summer
Tip: Warm the baklava bought in winter before eating it.
Storage Conditions: Keep in a cool and moisture-free environment.
Ingredients: Flour, Egg, Starch, Sugar, Peanut, Plain oil.
It does not contain any preservatives and additives.
The Difference of Dry Baklava from Wet Baklava is that it does not contain any cream.
BECAUSE WE USED NATURAL SUGAR IN OUR PRODUCTS, THERE MAY BE SUGAR.
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With VIP cargo to Istanbul and Ankara; Orders placed until 16:00 every day of the week, with VIP cargo to Izmir (except Saturday-Sunday) until 16:00 on other days, are deliver give cargo on the same day and delivered the next day (within the day).
In other provinces; With YURTICI kargo; Orders placed on Monday-Tuesday-Wednesday and Saturday until 16:00 deliver give cargo on the same day, and orders placed on Thursday-Friday will be give cargo on the Saturday.