Shelf Life: 20 days in winter, 15 days in summer.
Suggestion: Warm baklava slightly before eating taken in the winter.
Storage conditions: Store it in cool and dry environment.
Contents: Flour, Egg, Starch, Sugar, Pistachio, Plain Oil.
Does not contain preservatives and no additives.
Dry baklava baklava is to keep the slider from the difference in age.
Since we use natural sugar in our products, sugaring may occur.
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